Comments on: 15 Outstanding Homemade Butter Tart Recipes

By: Paula

Paula — Mon, 22 Apr 2019 14:50:44 +0000

In reply to Lynn Coulter. That's interesting. I have never tried that. I will try it next time we make them. Thanks Lynn.

By: Lynn Coulter

Lynn Coulter — Mon, 22 Apr 2019 14:19:20 +0000

In reply to Nikki. I put a dab of butter on top of my tarts and they never boil over.

By: Nikki

Nikki — Thu, 21 Mar 2019 01:33:45 +0000

so have you ever experienced boiling over with your tarts? I’ve tried not filling them as much but my Canadian recipe always boils over and then there is very little left in the tart! Someone told me adding a little vinegar will help. Your thoughts?

By: Sandy Jihnson

Sandy Jihnson — Fri, 16 Nov 2018 13:40:03 +0000

I make my filling with raisins, coconut and pecans. Butter, brown sugar, egg and milk

By: Paula

Paula — Tue, 13 Nov 2018 00:26:24 +0000

In reply to Judy feit. NO I definitely would not use cream cheese in them. That will change them entirely.

By: Judy feit

Judy feit — Mon, 12 Nov 2018 19:49:22 +0000

Going to try these for school! Never made before. Can I put cream cheese in them?

By: Paula

Paula — Tue, 16 Jan 2018 13:58:26 +0000

In reply to gingermommy. I agree 100 % - the filling is the best part!

By: Colleen Schneider

Colleen Schneider — Tue, 16 Jan 2018 04:20:49 +0000

My mom always used currants in her recipe and they were wonderful. Just make sure you soak them in some warm water before adding them to your recipe

By: Paula

Paula — Sun, 02 Jul 2017 01:34:42 +0000

In reply to Olivia. I agree -I can't stand raisins in mine.

By: gingermommy

gingermommy — Sat, 01 Jul 2017 16:38:19 +0000

Butter tarts are our fave! No raisins or pecans though. Just yummy sweet filling