Happy St. Patrick’s Day edition of Cooking With Kids. Today we are baking cupcakes, with a twist. We’ll call these Pot of Gold cupcakes. Oh and I have a giveaway open to Canadians today. So read to the end and let’s get cooking or baking. Yummy!
Well, look at that. Oddly my cupcakes were so pretty the youngest didn’t want to eat them. This time all we did was make a batch of cupcakes from a Betty Crocker box. I let Ainsley be in charge on this one, so we tossed baking gumdrops into the batter and heart sprinkles and baked up 2 dozen cupcakes with hidden treasure inside. Then we made a batch of green icing.
Icing is simple:
Icing sugar, margarine or butter and a spoonful of water or so.
Then we added the rainbows. Braided twizzlers.
We tossed a few stars and sprinkles on top and then we also added M&Ms.
