Pesto Chicken Pizza - Breville Quick Touch Crisp Microwave Revolutionizes Microwave Cooking #QuickTouchCrisp
Recipe type: Dinner
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 2 pizzas
Pesto Chicken Pizza that will reheat to perfection the next day in your Greville Quick Touch Crisp
  • One cup of sliced fresh mushrooms
  • two pizza crusts of your liking
  • A single cup of pesto sauce
  • Chicken breasts sliced into thin chunks (2)
  • Two cups of crumbled feta cheese
  1. Heat oven to 425 degrees.
  2. Place crusts on a pizza tray for in oven.
  3. Slather pesto sauce on your pizza crusts so that there is a thin layer underneath the mushrooms and chicken.
  4. Now add mushrooms
  5. Add the chicken
  6. Cook for 15 minutes maximum.
  7. Keep an eye on your pizza. ( different ovens run hotter than others)
  8. Slice and serve.
  9. You could also do this entire recipe in your Breville Quick Touch Crisp.
  10. Save the leftovers for the next day.
  11. Use the leftover pizza slices with the crisper pan. For best results preheat crisper pan using the setting on your new microwave. ENJOY!!
Nutrition Information
Serving size: 1 slices Calories: 350 Fat: 20 Saturated fat: 8 Unsaturated fat: 12 Trans fat: 0 Carbohydrates: 34 Sugar: 3 Sodium: 600 Fiber: 2 Protein: 23 Cholesterol: 70 mg
Recipe by Thrifty Mommas Tips at