dessert Archives — Thrifty Mommas Tips

Perfect Tangy Lemon Meringue Cupcakes

Paula — Wed, 08 Jul 2020 13:15:00 +0000

These Lemon Meringue Cupcakes are most, tangy, sweet and memorable. They might change your life. Imagine tangy lemon, plus crunchy sweet toasted meringue, grounded by the moist comforting flavour of vanilla cake. Mad tasty combination, right? Perfect textures and oh my gosh refreshing! These Lemon Meringue Cupcakes are what you need this summer. Tastiest Cupcakes Ever! These tangy lemon meringue cupcakes might be the best cupcakes I have made yet. By now, you all know deeply ingrained my love for lemon is. It’s simply always my favourite taste. That tangy sour fresh juicy lemon flavour rocks. Of course, everyone adores vanilla cupcakes or cakes. Doesn’t that just remind you of your childhood. Lemon meringue pies were a special treat my mom made when I was a child and they still are my favourites. These days, we are all fans of cupcakes and cakes around here. I can’t get enough of the treats we have been making and the fresh bread from the bread maker. That’s our new specialty. These however I think will be the new sweets that I share at every summer party. You will love these lemon meringue cupcakes as treats. The final meringue toasting is the best part in my opinion. It elevates these to the next level entirely. Lemons right now are a staple in my fridge. I love to cook with them and bake with lemon flavour. Mostly, at this time of the year I adore the citrus taste of lemony salad dressings and lemon waved over top of grilled salmon. Lemon Meringue Cupcakes for the Win! Here’s the thing. If you love lemon and are looking for a new treat or dessert to make, this is the ideal treat for you. Looking for a showstopper this season? I like this recipe for all the family gatherings, reunions and birthday parties too. Bring it on! So, if you love these cupcakes, I guarantee you that you will enjoy these Blueberry Lemonade Cupcakes too.

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Sweet Tooth Cookie Dough Bars

Paula — Thu, 25 Apr 2019 10:20:08 +0000

YUMMIEST EVER. That’s right. You know the great parts of Nanaimo bars? Like the rich, sweet, buttery filling and the smooth chocolate? Take all of that and then add cookie dough. That’s Sweet Tooth Cookie Dough Bars. Everyone loves cookie dough. I mean honestly I have teen girls so I know fully the appeal of cookie dough. These sweet tooth cookie dough bars are divine. My girls could eat cookie dough by the spoonful. These sweet tooth cookie dough bars are the best ever. Just look at these pictures. I am salivating remembering them. Time to make more. PLUS, all of the melted chocolate in the middle. Just imagine all of the bowls and spoons you get to lick clean. YUM! There’s a fair bit of layering here, which is time consuming, so make sure you have enough time to complete these. They are more than worth the effort and if you share these your friends will love you even more. Your New Favourite Treats If you have a fun summer event and you need to bring along the treats these Sweet Tooth Cookie Dough bars are just the right thing to make and share. They also work for holiday gatherings, of course. Don’t forget to check out this delicious recipe too – > Smores Cookies. And if you are camping this year please remember to check out this big Camping Recipes post. Everything you need here to make your camping adventure scrumptious.

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Best Pumpkin Cheesecake Squares

Paula — Tue, 06 Jan 2015 10:59:14 +0000

Pumpkin. Cheesecake. Squares. Need I say more? These are so good. Honestly they vanished fast. Easy to make also but squares always require a bit of patience. Stick with it and the taste and the smiles on your guest’s faces will be so worth it that you will want to make them over and over again. The trick here is the layers. I started off with my special soft sugar cookie recipe for the crust. I left out the pumpkin ingredient just for the crust though. You could probably substitute something else for the crust if you wanted. Oreos would work well too and so would any graham crackers. But I was baking a huge pile of sugar cookies that day so I decided I would also make them into crust for the squares here. Anyways, the recipe is embedded in this post so feel free to make them on your own and personalize as you see fit. Scrumptious pumpkin flavoured cheesecake in bite-sized squares or triangles. This recipe is fantastic any time of year.

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