How to Make the Best Ever Peanut Butter Cookie Pie
The best ever peanut butter cookie pie - scrumptious and moist and a hit for anyone who loves traditional peanut butter cookies too.
Ingredients
- A 9inch ready to bake pie crust
- 1 C unsalted sweet cream butter softened
- 3/4 C brown sugar
- And 3/4 C sugar
- 1/2 C peanut butter
- Use 1 egg
- Pour 1 1/2 tsp vanilla
- 2 C flour
- Measure 2 tsp cornstarch
- Just 1/2 tsp kosher salt
- One single tsp baking soda
- Set aside 1/2 C Reese Pieces plus some for topping
- 1/2 C peanut butter chips plus some for topping
- And 1/2 C chocolate chips
Instructions
- Preheat the oven to 350 degrees and grease a 9inch pie dish
- Roll out the pie crust into the dish and press it firmly down
- In a medium mixing bowl, mix together the flour, cornstarch, salt and baking soda.
- Using a standing mixer, cream together the butter, peanut butter and both sugars until combined.
- Mix in the egg and vanilla
- Gradually mix in the dry ingredients until fully combined
- Stir in the candy, peanut butter chips and chocolate chips
- Press into the pie crust
- Bake in the oven for 30-35 minutes until slightly golden brown
- Remove from oven and let cool completely
- Peanut Butter Frosting:
- C unsalted sweet cream butter, softened
- /2 C powder sugar
- /4 C creamy peanut butter
- Use 1 tsp vanilla extract
- Add 4 tbsp heavy whipping cream
- Using disposable bag with a star tip
- Frosting directions:
- In a standing mixer, combine all ingredients and mix until smooth and stiff peaks form
- Scoop into the piping bag and set aside
- Once the cookie pie is completely cooled, pipe frosting around the edge and top with Reese Piece's and peanut butter chips.
- Enjoy!
Tried this recipe?Let us know how it was!