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teddy_bear_cupcakes

Party Perfect Teddy Bear Cupcakes

Paula Schuck
Party Perfect Teddy Bear Cupcakes
5 from 1 vote
Prep Time 20 minutes
Cook Time 21 minutes
Total Time 41 minutes
Course Desserts
Cuisine American
Servings 12

Ingredients
  

  • 1 box of triple chocolate mix
  • 3 eggs
  • 1/2 C 1 stick of softened unsalted sweet cream butter
  • 1 1/4 C whole milk
  • cupcake liners
  • cupcake pan
  • Chocolate Frosting
  • 1 C unsalted sweet cream butter softened
  • 2 1/2 C powder sugar
  • 1/2 C hershey cocoa powder
  • 1 tsp vanilla extract
  • 5 tbsp heavy whipping cream
  • 1 box of whoppers chocolate candy
  • A bag of chocolate melting wafers
  • A bag of caramel squares candy unwrapped
  • 1 package of small edible eyes
  • mini circle cookie cutter
  • Piping bag fitted with a star tip

Instructions
 

  • Cupcake Directions
  • Preheat oven to 350 and line cupcake pan with the liners
  • Using a standing mixer, combine the cake mix, butter, eggs, and milk and mix until combined
  • Using a medium ice cream scoop, scoop the batter into the cupcake liners and fill about 3/4 of the way full
  • Bake in the oven for about 21 minutes
  • Pull out and place on the side to cool
  • Cupcake frosting and decorating directions
  • Using a standing mixer, combine the butter, powder sugar, cocoa powder, vanilla extract, and heavy whipping cream and mix until combined and until stiff and creamy.
  • If the frosting, is still tough and powdery, add in 1-2 TBSP heavy whipped cream to make it more smooth
  • Scoop frosting into the piping bag
  • Cool cupcakes and then pipe frosting all around the cupcake
  • Take two chocolate melting wafer and place them on the top corner for the ears
  • Use your fingers to kind of play with the caramel square to get it soft
  • Place it onto a cutting board or plate and flatted it out using either the bottom of a glass cup, or a rolling pin
  • Take the mini circle cookie cutter and cut out the mouth part of the bear
  • Add the caramel circle onto the center of the frosting
  • Pop the two eyes in above the caramel circle
  • Using left over frosting, add a tiny amount onto the back of the whopper candy
  • Place whopper onto the top center of the caramel circle.
  • Ready to serve!
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