Go Back
+ servings
rip brownies

Halloween RIP Brownies

Paula Schuck
Sweet and fun Halloween RIP Brownies
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • Halloween Brownie Bites #2
  • Brownie Recipe:
  • Brownie Ingredients:
  • 2 C sugar
  • 1 C unsalted butter melted
  • 1/2 C cocoa powder
  • 1 tsp vanilla
  • 4 eggs room temp
  • 1 1/2 C flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • Royal Icing:
  • Icing Ingredients:
  • 2 egg whites
  • 1 C powder sugar
  • 1/2 tsp cream of tartar
  • Tan gel food coloring

Instructions
 

  • Preheat oven to 350 degrees. Using baking spray treat the baking dish.
  • -Mix in the ingredients as they are added.
  • -Pour melted butter into a bowl ad the sugar, cocoa, vanilla, eggs, flour, baking powder and salt.
  • -Bake at 350 degrees for 20-30 minutes or until an inserted toothpick comes out clean.
  • -Allow to cool before cutting into bars.
  • Icing Directions:
  • -Combine all ingredients in a mixing bowl mixing on medium speed for 4 minutes. (except your food coloring)
  • -If icing is not stiff enough add 1/4 C powder sugar.
  • - Spoon the icing into a bowl.
  • -Add several drops of tan gel food coloring in the large bowl of icing. Stir well to mix the color.
  • Decorating the brownie:
  • Ingredients:
  • package of Oreo cookies.
  • Tombstone, candy (Michaels)
  • Wilton Foodwriter, black (Michaels)
  • Candy bones (Michaels)
  • Directions:
  • -Take out some of the Oreo cookies. Separate them and remove the filling.
  • -Put the chocolate wafer cookies in a ziploc bag and using a rolling pin smash the cookies.
  • -Using the tan icing cover the entire brownie.
  • -Cove the tan icing with the smashed Oreo cookies.
  • -With your Wilton Foodwriter in black, write RIP.
  • -Place a candy tombstone in the center of the back of the brownie.
  • -Add a candy bones to the top of the smashed Oreo cookies.
Tried this recipe?Let us know how it was!