Preheat oven to 350 degrees. Using baking spray treat the baking dish.
-Mix in the ingredients as they are added.
-Pour melted butter into a bowl ad the sugar, cocoa, vanilla, eggs, flour, baking powder and salt.
-Bake at 350 degrees for 20-30 minutes or until an inserted toothpick comes out clean.
-Allow to cool before cutting into bars.
Icing Directions:
-Combine all ingredients in a mixing bowl mixing on medium speed for 4 minutes. (except your food coloring)
-If icing is not stiff enough add 1/4 C powder sugar.
- Spoon the icing into a bowl.
-Add several drops of tan gel food coloring in the large bowl of icing. Stir well to mix the color.
Decorating the brownie:
Ingredients:
package of Oreo cookies.
Tombstone, candy (Michaels)
Wilton Foodwriter, black (Michaels)
Candy bones (Michaels)
Directions:
-Take out some of the Oreo cookies. Separate them and remove the filling.
-Put the chocolate wafer cookies in a ziploc bag and using a rolling pin smash the cookies.
-Using the tan icing cover the entire brownie.
-Cove the tan icing with the smashed Oreo cookies.
-With your Wilton Foodwriter in black, write RIP.
-Place a candy tombstone in the center of the back of the brownie.
-Add a candy bones to the top of the smashed Oreo cookies.