Directions:

Heat oil in pan over medium heat.

You don’t have to submerge the entire egg roll in oil, so an inch or two of oil is sufficient.

On each egg roll wrapper, scoop about 3 tablespoons of cheesecake filling.

Wrap the egg roll. You do this in an envelope shape. You can usually find directions on the egg roll wrappers, or look online for instructions.

Drop egg rolls in a few at a time carefully into heated oil. This will only take a few minutes. Just turn until brown on all sides

Carefully remove from oil and drain on a brown paper bag or on paper towels.

Let them cool off for a few minutes. Have them as-is, or add powdered sugar, whipped cream, or strawberries!

Cheesecake Filling Instructions:

Directions:

Using a stand mixer, beat cream cheese until smooth. (You can also use an electric hand mixer)

While mixer is going, slowly add sweetened condensed milk.

Scrape the sides as you go.

Add vanilla extract and lemon juice one at a time, making sure each gets combined thoroughly.

Add whipped topping and mix just until combined.