1bag of penne noodleschoose whole wheat for healthier option. We only had the regular pasta in stock
one cup of shaved cooked turkey chopped or ripped into small bits.we bought some without any preservatives and nitrates at Sunripe in London You could substitute tuna if the kids like that too.
one cup of shredded cheddar cheese
one cup of water.
one TBSP of Gay Lea butter
One 500 ml container of Gay Lea Nordica cottage cheese
Instructions
Boil noodles and drain.
Use the butter to grease a casserole dish so this baked dish doesn't stick.
Beat 2 eggs together, add water.
Put the noodles in the pan.
Stir in the cottage cheese until the noodles are covered.
Add the turkey.
Mix in the egg mixture.
Add the cheddar cheese.
Mix all together. Cover with foil and place in the oven.
I did not add any salt or pepper or seasoning because I am on low sodium diet and my kids like their food really not spicy.
Bake for 30 minutes.
To serve shred a small amount of cheddar on top of the entire casserole dish. Scoop it out and it should come out in almost a neat little square because of the egg.
As I noted my kids like theirs tame.
But for the adults here's what I would do next time.
(Add a drop or two of hot sauce right on top)
Because you can scoop it out almost in a square like a piece of lasagne this will bundle up nicely for transportation in your kid's lunch.