Easy white chocolate pretzels with peanut butter
Super simple recipe that starts with pretzels and tastes delicious. Just a few ingredients and you can make these easy white chocolate pretzels with peanut butter.
Equipment
- cookie sheet
- parchment paper
Ingredients
- 1 bag pretzels
- 1 cup Wilton white chocolate melts
- 1/2 cup milk chocolate chips
- 1/2 cup Reese's mini peanut butter candy coated bits
Instructions
- Microwave white chocolate - max 30 seconds to melt the white chocolate.. stir in between. If you have a melt chocolate setting on your micrwave this might take longer. Just do not overheat the melted chocolate or it gets a burnt taste.
- Drizzle or dip each pretzel and set on parchment paper lined cookie sheet to harden.
- Drop milk chocolate chips onto the pretzels before the white chocolate hardens.
- Add peanut butter candy bits. You might need to press them into the hcoloate a bit to make sure they stick.
- Warm a very small amount of milk chocolate until it melts. Less than 1/4 cup. Drizzle that over the top of the finished pretzel.
- Lay them all out on the parchment and put them in the fridge to harden.
- Serve on a plate and enjoy!
Nutrition
Serving: 2pretzelsCalories: 110kcalFat: 7gSaturated Fat: 4gSodium: 95mgFiber: 1gSugar: 10gCalcium: 40mgIron: 1mg
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