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Cinnamon Red Wine Poached Apples
Decadent Apple Treat for Adults
Print Recipe
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Dessert
Cuisine
American
Servings
4
people
Calories
245
kcal
Ingredients
1x
2x
3x
1 1/2
cups
good quality dry red wine
1/4
cup
honey
2
sticks
cinnamon
1 1/2
tbsp
fresh lemon juice
2
whole
apples
peeled, cored, halved and sprinkled with lemon juice
1
scoop
vanilla ice cream
per serving - optional
4
tbsp
chopped walnuts
toppings - optional
Instructions
To a low, wide saucepan, add wine, honey, cinnamon sticks and lemon juice.
Bring to a boil over medium heat.
Add apples and reduce heat to low.
Partially cover the pan and let simmer for about 15 minutes, while occasionally ladling sauce over apples.
Let the apples cool in the sauce to room temperature.
Discard cinnamon sticks.
Place one apple half in a dessert bowl.
Top with a scoop of vanilla ice cream if desired, and/or sauce and a sprinkle of chopped walnuts or pecans. Makes 4 portions.
Nutrition
Calories:
245
kcal
Keyword
Red Wine Poached Apples
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