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spiced_chai_tea_recipe

Spiced chai tea latte

Easy spiced chai latte recipe to make at home
Prep Time 30 minutes
Cook Time 10 minutes
Course Drinks
Cuisine Indian
Servings 8 people
Calories 160 kcal

Ingredients
  

  • 1 tsp black peppercorns, whole
  • 1 inch fresh ginger root
  • 4 pods cardamom
  • 5 inches cinnamon stick
  • 1 tsp whole cloves
  • 4 cups water
  • 8 black tea bags
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • dairy or soy milk

Instructions
 

  • Combine the first five ingredients in a spice grinder or mortar with pestle and crush or roughly and briefly chop them.

  • Add them to the water in a saucepan and bring to a boil; cover and lower the heat, simmering for 10 minutes. (This step may also be done in the microwave oven.)
  • Remove from the heat. Add the teabags, cover again and allow to steep without added heat for 10 minutes.
  • Strain the mixture, discarding the solids and the teabags.
  • Add the honey and vanilla to the concentrate.
  • To serve, dilute with an equal amount of milk and heat as desired on stove top or in microwave. May be diluted more or less according to preference.

Nutrition

Calories: 160kcal
Keyword chai tea, drinks, teas, beverages,
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