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Sautéed Asparagus

Paula Schuck
Scrumptious Spring Sautéed Asparagus is fresh and flavourful with a bit of help from Gay Lea butter.
4.60 from 5 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Side Dishes
Cuisine American
Servings 4 -5 servings


  • 1/2 an onion diced
  • 1 teaspoon of garlic diced
  • 1 bunch of asparagus stalks and tips in tact
  • 3 teaspoons of Gay Lea salted butter


  • Heat the frying pan to medium.
  • Add the three teaspoons of Gay Lea salted butter
  • Trim asparagus to size (cut about 1 - 1 1/2 inch off the ends)
  • Add onion to butter melting in the pan.
  • Stir, and add the garlic.
  • Spread out the asparagus and cook about 20 minutes
  • Stir several times.
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