Sautéed Asparagus
Scrumptious Spring Sautéed Asparagus is fresh and flavourful with a bit of help from Gay Lea butter.
Ingredients
- 1/2 an onion diced
- 1 teaspoon of garlic diced
- 1 bunch of asparagus stalks and tips in tact
- 3 teaspoons of Gay Lea salted butter
Instructions
- Heat the frying pan to medium.
- Add the three teaspoons of Gay Lea salted butter
- Trim asparagus to size (cut about 1 - 1 1/2 inch off the ends)
- Add onion to butter melting in the pan.
- Stir, and add the garlic.
- Spread out the asparagus and cook about 20 minutes
- Stir several times.
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