Sautéed Asparagus
Paula Schuck
Scrumptious Spring Sautéed Asparagus is fresh and flavourful with a bit of help from Gay Lea butter.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Side Dishes
Cuisine American
- 1/2 an onion diced
- 1 teaspoon of garlic diced
- 1 bunch of asparagus stalks and tips in tact
- 3 teaspoons of Gay Lea salted butter
Heat the frying pan to medium.
Add the three teaspoons of Gay Lea salted butter
Trim asparagus to size (cut about 1 - 1 1/2 inch off the ends)
Add onion to butter melting in the pan.
Stir, and add the garlic.
Spread out the asparagus and cook about 20 minutes
Stir several times.