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Frosted Marshmallow Easter Bunny Treats

Thrifty Momma's Tips
Super easy candy Easter bunnies for a treat this time of year
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course treat
Cuisine American
Servings 2 dozen


  • 1 cup of Pink Merckens melting candy wafers
  • Various Sprinkles
  • I bag of Marshmallow Easter bunnies 20 to 24 found at the Bulk food store


  • Line a cookie sheet with the Bunnies (20 to 24)
  • Put one cup of the Merckens wafers in a microwavable bowl and melt in microwave for 30 seconds or longer. Stir periodically. When the Merckens wafers are melted into a pool of pink then dip each of the bunnies into the pink liquid and soak the top or bottom of the marshmallows.
  • Set each of the bunnies onto the cookie sheet and either shake the sprinkles onto the bunnies. (the liquid should still be a bit wet so that the sprinkles stick.)
  • Or put chocolate sprinkles into a shallow bowl and roll the coated candy bunnies in the sprinkles so it coats evenly.
  • Let them cool and serve.
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