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+ servings

Mexican Pizza Recipe

Paula Schuck
A spicy and fun variation on pizza night.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dinner
Cuisine Mexican
Servings 3 pizzas


  • Ingredients:
  • • 1 pound lean ground beef
  • • 1 1 ounce packet taco seasoning
  • • 1/2 cup water
  • • 6 medium-size flour tortillas
  • • 1 16 ounce can refried beans
  • • 1 16 ounce can red enchilada sauce
  • • 1 cup shredded cheddar cheese
  • • 1 cup shredded pepper-jack cheese
  • • 1 tomato diced
  • • 1 green onion diced
  • • 1 small can sliced olives optional


  • Preheat oven to 375 degrees F. Take 2 baking sheets and spray them with non-stick spray. Place tortillas on each baking sheet. Place in the oven and bake for 5 minutes, carefully flip tortillas over while they’re still in the oven and then bake another 5 minutes to crisp on the other side. Tortillas are ready when they are a slight golden color and crispy. Remove from oven and set aside.
  • Using a large skillet, cook the ground beef over medium-high heat. Drain grease. Add taco seasoning and water. Bring mixture to a boil, then reduce heat to medium-low. Stir and simmer for 10 minutes. Remove from heat.
  • In a microwave-safe bowl, heat the refried beans until warmed through. Spread a thin layer of beans on one tortilla. Top with 1/3 of the meat mixture. Place another tortilla on top of the meat. Spread 3 Tablespoons of enchilada sauce on top of the top tortilla. Sprinkle with some cheddar cheese and pepper-jack cheese. Add a few dices of tomato, green onion and olives.
  • Repeat to make other pizzas
  • Place pizzas on the baking sheet and bake for 10 minutes, or until cheese is melted and bubbly.
  • Enjoy! ☺
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