Festive Gingerbread Chai Latte
The perfect festive beverage.
- 1 cup almond milk
- ½ tsp. cinnamon
- ½ tsp. ground ginger
- ½ Tbsp. pure maple syrup
- Chai tea bag
Boil water in tea kettle or stovetop.
Let tea bag steep for about 8 minutes
Blend almond milk, cinnamon, ginger and maple syrup in a mixer for 3-4 minutes.
Pour the gingerbread mixture into your favorite holiday mug, filling the mug about ¾ full.
Then fill the rest of the mug with the hot chai tea.
You can play with more or less of the chai tea and mixture to see what you prefer.