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Gingerbread latte

Festive Gingerbread Chai Latte

Thrifty Mom Media
The perfect festive beverage.
5 from 3 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Beverage
Cuisine American


  • Ingredients:
  • 1 cup almond milk
  • ½ tsp. cinnamon
  • ½ tsp. ground ginger
  • ½ Tbsp. pure maple syrup
  • Chai tea bag


  • Directions:
  • Boil water in tea kettle or stovetop.
  • Let tea bag steep for about 8 minutes
  • Blend almond milk, cinnamon, ginger and maple syrup in a mixer for 3-4 minutes.
  • Pour the gingerbread mixture into your favorite holiday mug, filling the mug about ¾ full.
  • Then fill the rest of the mug with the hot chai tea.
  • You can play with more or less of the chai tea and mixture to see what you prefer.
Tried this recipe?Let us know how it was!