Easy Kid Approved Lunch Time Broccoli Cheese Mini Quiches #GayLeaMom
Easy to make and nutritious, these mini quiches are a great alternative for snack time or lunch time.
Ingredients
- 1/2 cup aged old vintage sharp cheddar shredded white
- 1 package of mini tart shells
- 2 eggs
- 1 tablespoon of water
- 1 teaspoon of cream cheese
- 1 tablespoon of mayonnaise
- 1/2 cup of cooked broccoli
- 1/4 cup of old cheddar yellow shredded
Instructions
- Heat oven to 350 and warm up the shells according to instructions.
- Usually about 10 minutes at 350.
- Let them cool a bit
- Stir into a bowl, the eggs and the cream cheese.
- Blend with a blender.
- Add the mayonnaise and spoonful of water.
- Blend for about 1 minute with a hand mixer.
- Cook the broccoli. Chop small. Boil it and then drain it.
- Blend it into the egg mix. Use a mixer if you want it crushed up fine. Ours was a bit course.
- Put a bit of both cheddars into the shells. Hold some of the darker shade cheese back for the end.
- Pour egg and broccoli mixture over the top.
- Bake at 350 for about 15-20 minutes. Keep a close eye on the oven.
- Remove from oven and let stand a minute.
- Top with shredded cheddar of a different colour - I chose Ivanhoe old sharp cheddar.
Tried this recipe?Let us know how it was!