Gluten Free Biscuits #GayLeaMom
Gluten Free Biscuits
Ingredients
- 2 cups rice flour
- 1 tbsp Baking soda
- 1/4 teaspoon salt
- 3 eggs
- 1/3 cup of shortening but for this one we didn't have any so we used Gay Lea Spreadables Light and some vegetable oil.
- 2/3 cup milk
Instructions
- Put rice flour in a bowl.
- Add the milk and eggs.
- Add salt and baking powder.
- Stir in shortening and vegetable oil (if you don't have the shortening then you can combine vegetable oil and Gay Lea spreadables.)
- Bake at 400 for 15 minutes.
- Serve with Gay Lea Spreadables.
Tried this recipe?Let us know how it was!