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gluten free biscuits

Gluten Free Biscuits #GayLeaMom

Thrifty Mom Media
Gluten Free Biscuits
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dinner
Cuisine American
Servings 10 biscuits


  • 2 cups rice flour
  • 1 tbsp Baking soda
  • 1/4 teaspoon salt
  • 3 eggs
  • 1/3 cup of shortening but for this one we didn't have any so we used Gay Lea Spreadables Light and some vegetable oil.
  • 2/3 cup milk


  • Put rice flour in a bowl.
  • Add the milk and eggs.
  • Add salt and baking powder.
  • Stir in shortening and vegetable oil (if you don't have the shortening then you can combine vegetable oil and Gay Lea spreadables.)
  • Bake at 400 for 15 minutes.
  • Serve with Gay Lea Spreadables.
Tried this recipe?Let us know how it was!