Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Gluten Free Biscuits #GayLeaMom
Thrifty Mom Media
Gluten Free Biscuits
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Dinner
Cuisine
American
Servings
10
biscuits
Ingredients
1x
2x
3x
2
cups
rice flour
1
tbsp
Baking soda
1/4
teaspoon
salt
3
eggs
1/3
cup
of shortening
but for this one we didn't have any so we used Gay Lea Spreadables Light and some vegetable oil.
2/3
cup
milk
Instructions
Put rice flour in a bowl.
Add the milk and eggs.
Add salt and baking powder.
Stir in shortening and vegetable oil (if you don't have the shortening then you can combine vegetable oil and Gay Lea spreadables.)
Bake at 400 for 15 minutes.
Serve with Gay Lea Spreadables.
Tried this recipe?
Let us know
how it was!