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Reese's-Peanut-Butter-Fudge

Reese's Peanut Butter Fudge

Paula Schuck thrifty mom media
Scrumptious peanut butter fudge treats!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Desserts
Cuisine American
Servings 24 squares

Ingredients
  

  • Reese's Peanut Butter Fudge:
  • 1 -14 oz can of sweetened condensed milk
  • 3 cups of chocolate chips
  • 30 full size Reese’s Peanut butter cups
  • no stick spray

Instructions
 

  • Line the inside of a 9×9 pan with aluminum foil and spray with cooking spray. Unwrap all the Reese’s peanut butter cups and line the bottom of your pan with peanut butter cups. I used 18 on the bottom.
  • In a sauce pan slowly heat the sweetened condensed milk.
  • Add chocolate chips and stir until melted about 2 minutes on medium heat.
  • immediately Pour the chocolate mix over your Reese’s. Press the remaining chopped peanut butter cups on the top.
  • Refrigerate about 2 hours and serve! Enjoy.
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