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+ servings
lettuce wrap

Gluten Free Oriental Beef Lettuce Wraps

Paula Schuck
Delicious and Tasty Beef Lettuce Wraps
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course dinner or lunch
Cuisine American
Servings 4


  • One pound of lean or extra lean ground beef
  • 1 bag of Romaine Lettuce in tact not chopped up
  • 1 tsp. Gluten free Rice vinegar there are several brands that have no gluten
  • 1 tsp low sodium gluten free soya sauce specific brands are gluten free
  • 1 cup of shredded mozzarella cheese
  • 2 chopped diced tomatoes
  • 1 yellow pepper


  • Wash the romain lettuce gently and pull the leaves apart. They need to be bigger leaves so the tiny ones close to the core will not work.
  • Brown the ground beef and drain the fat away.
  • Add teaspoon of rice vinegar and teaspoon of soya sauce and sautee.
  • Chop tomato
  • Chop one yellow pepper.
  • Wait until beef cools a bit.
  • Add the beef to each leaf wrap shell.
  • Plate.
  • Put 2-3 bowls of toppings on the table and let everyone decorate their own lettuce wrap.
  • We chose cheese, tomato and yellow pepper.
  • Sprinkle cheese on top, add tomato and pepper.
  • Wrap the lettuce like a burrito and enjoy!
Tried this recipe?Let us know how it was!