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Cheesy stuffed pasta

Family Favourite Cheesy Stuffed Pasta #GayLeaMom

Paula Schuck
Cheesy Stuffed Pasta
5 from 3 votes
Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Dinner
Cuisine Italian

Ingredients
  

  • 1 lb of lean ground beef
  • 1 jar of spaghetti sauce
  • 2 eggs.
  • 1/4 cup of breadcrumbs
  • 1 container of Nordica cottage cheese
  • 1 box of cannelloni or manicotti noodles (you can also substitute
  • 1 cup of shredded cottage cheese

Instructions
 

  • Brown ground beef
  • Drain the fat.
  • In a mixing bowl add the eggs and the cottage cheese to the ground beef.
  • Blend the ingredients
  • Add the bread crumbs.
  • Grate cheddar cheese and set aside.
  • Open the spaghetti sauce and set aside
  • Add a small handful of the grated cheddar to the ground beef mixture.
  • Boil the noodles if that is required depending on the type of noodles you bought. Some are oven ready so read carefully. For this recipe I used oven ready noodles.
  • Line 2 casserole dishes with a thin layer of spaghetti sauce.
  • Stuff each noodle carefully and place in the dishes
  • Pour remaining spaghetti sauce over the tops of noodles.
  • Sprinkle the shredded cheese on top holding back a bit until right before you serve the meal.
  • Cook covered in an oven for about 45 minutes at 350 degrees. ENJOY!
Tried this recipe?Let us know how it was!