Cranberry Walnut Pumpkin Bread with Streusel Topping
Scrumptious earthy pumpkin bread with cranberries and walnuts topped with streusel.
Equipment
- loaf pan
Ingredients
- ½ cup unsalted butter
- ½ cup sugar
- ¼ cup light brown sugar
- 1 tsp pure vanila extract
- 2 large eggs
- 1 cup pure pumpkin puree
- ¼ cup milk
- 1 ½ cups flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- 1 cup chopped walnuts
- 1 cup cranberries
- 1/2 tsp of salt
streusel
- 1½ cups flour
- ¾ cup light brown sugar
- ⅓ cup white sugar
- 1/4 tsp kosher salt
- ½ tsp ground cinnamon
- ¾ cup unsalted butter
- 1/2 cup chopped walnuts
- ½ cup dried cranberries
Instructions
Streusel
- Using a medium bowl, whisk together the flour, brown sugar, sugar,salt, cinnamon, walnuts and dried cranberries.
- Using your fingers or a fork, work the butter into the dry mixture until clumps form.
- Set aside
Pumpkin Bread
- Preheat oven to 350 degrees and spray a 9x3 loaf pan with baking spray, then set aside.
- Using a large bowl, beat together the butter, sugar, and brown sugar until combined and fluffy.
- Beat in the vanilla, eggs, and pumpkin puree.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg and ground ginger.
- Gradually mix in half of the dry ingredients.
- Gradually mix in the milk.
- Gradually mix in remaining dry ingredients until combined.
- Fold in the chopped walnuts and dried cranberries.
- Pour the batter into the loaf pan and top with the crumble. Place in the oven for 55-65 minutes or until a toothpick comes out clean.
Nutrition
Serving: 1sliceCalories: 181kcalCarbohydrates: 42gProtein: 4gFat: 10gCholesterol: 34mgSodium: 225mgFiber: 2gSugar: 30gVitamin A: 100IUIron: 10mg
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