Pumpkin Spice Monkey Bread

Festive and easy pumpkin spice monkey bread

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Prep Time 1

Cook Time 35

Course Baked Goods

Cuisine American

Servings

Calories 420 kcal

Equipment

Bundt Pan
mixing bowls
whisk

Ingredients

2 16 ounce cans cinnamon rolls
1 cup light brown sugar
1/4 cup unsalted sweet cream butter, softened
1 cup pumpkin puree
4 ounces cream cheese, softened
1 tsp pure vanilla extract
1/2 cup sugar
2 tbsp pumpkin pie spice

Cinnamon Glaze

1 cup powdered sugar
1 tsp pure vanilla extract
3 tbsp milk
2 tsp ground cinnamon

Instructions

Preheat oven to 350 degrees and spray a 9in bundt pan with baking spray
Using a medium sauce pan over medium heat add the brown sugar, vanilla, butter and cream cheese
Whisk until smooth and set aside
Remove the cinnamon rolls from the cans and cut each roll into 4 pieces
Place 1/2 cup of sugar and 2 tbsp of pumpkin pie spice into a Ziplock bag
Place the cut cinnamon rolls into the ziplock bag and shake the bad to coat the cinnamon rolls
Place half of the coated cinnamon rolls into the bundt pan, pour half of the pumpkin mixture over the cinnamon rolls
Top with remaining cinnamon rolls and pour the remaining pumpkin over the cinnamon rolls
Place the bundt cake onto a cookie sheet and into the oven
Bake for 35-40 minutes or until they look done.
Remove from oven and allow to cool for 15 minutes before turning the pan over onto a wire rack
Remove the pan from the monkey bread
In a medium bowl, whisk the glaze ingredients until combined and smooth
Drizzle the glaze over the monkey bread and let harden a little before serving.

Nutrition

Calories: 420kcalCarbohydrates: 78gProtein: 6gFat: 8gSaturated Fat: 4gCholesterol: 33mgSodium: 275mgPotassium: 200mgFiber: 2gSugar: 48gVitamin A: 3445IUVitamin C: 0.7mgCalcium: 85mgIron: 2.4mg

Keyword monkey bread,, pumpkin, pumpkin bread, pumpkin spice bread, pumpkin spice monkey bread