Best Apple Cinnamon Butternut Squash Soup
Gorgeous flavourful squash soup for fall, or any time you have squash handy.
Ingredients
- Start with 8 cups of cubed butternut squash
- I large apple
- 1 large onion
- 2 tbsp of brown sugar
- 3/4 tsp of salt
- 3/4 tsp of cinnamon
- 1/8 tsp of pepper
- 3 cups chicken broth
- 3/4 s cup milk
- 3/4 cup of Yoplait Strawberry Source Yogurt.
Instructions
- In dutch oven mix squash, apple, onion, brown sugar, salt, cinnamon and pepper. Add broth and heat to boiling over medium high heat. Reduce heat and simmer 20 minutes. In blender or food processor blend until smooth. Repeat. Return to dutch over and add milk and yogurt. Just until heated then ladle and serve. Add chives for presentation.
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