Ingredients
Equipment
Method
- Preheat oven to 350 F and line a baking sheet with parchment paper.
- In a medium bowl, combine flour, pumpkin pie spice, baking soda and salt.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium-high until light and fluffy, about 2-3 minutes.
- Beat in egg until well combined.
- With the mixer on low speed, add molasses, buttermilk and dry ingredients alternately in 3 parts, beginning and ending with the dry ingredients, beating just until incorporated.
- Drop tablespoons of batter onto the prepared baking sheet.
- Place into the oven and bake until the edges are golden brown but the center is still moist, about 10-12 minutes.
- Remove from the oven and cool completely on a wire rack before frosting.
Filling
- Using a standing mixer, beat together all ingredients until combined and stiff with peaks.
- Scoop into the piping bag.
- Match up the cookies to their size partners.
- Pipe a dollop of frosting onto the bottom cookie. Place the top cookie on top of the frosting and lightly press the cookies together. Plate and serve!