Ingredients
Method
- To a low, wide saucepan, add wine, honey, cinnamon sticks and lemon juice.
- Bring to a boil over medium heat.
- Add apples and reduce heat to low.
- Partially cover the pan and let simmer for about 15 minutes, while occasionally ladling sauce over apples.
Let the apples cool in the sauce to room temperature.- Discard cinnamon sticks.
- Place one apple half in a dessert bowl.
- Top with a scoop of vanilla ice cream if desired, and/or sauce and a sprinkle of chopped walnuts or pecans. Makes 4 portions.