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Cranberry Walnut Pumpkin Bread with Streusel Topping

Scrumptious earthy pumpkin bread with cranberries and walnuts topped with streusel.
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Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Servings: 8
Course: Baked Goods
Cuisine: American
Calories: 181
Ingredients Equipment Method Nutrition

Ingredients
  

  • ½ cup unsalted butter
  • ½ cup sugar
  • ¼ cup light brown sugar
  • 1 tsp pure vanila extract
  • 2 large eggs
  • 1 cup pure pumpkin puree
  • ¼ cup milk
  • 1 ½ cups flour
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • 1 cup chopped walnuts
  • 1 cup cranberries
  • 1/2 tsp of salt
streusel
  • 1½ cups flour
  • ¾ cup light brown sugar
  • ⅓ cup white sugar
  • 1/4 tsp kosher salt
  • ½ tsp ground cinnamon
  • ¾ cup unsalted butter
  • 1/2 cup chopped walnuts
  • ½ cup dried cranberries

Equipment

Method
 

Streusel
  1. Using a medium bowl, whisk together the flour, brown sugar, sugar,salt, cinnamon, walnuts and dried cranberries.
  2. Using your fingers or a fork, work the butter into the dry mixture until clumps form.
  3. Set aside
Pumpkin Bread
  1. Preheat oven to 350 degrees and spray a 9x3 loaf pan with baking spray, then set aside.
  2. Using a large bowl, beat together the butter, sugar, and brown sugar until combined and fluffy.
  3. Beat in the vanilla, eggs, and pumpkin puree.
  4. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg and ground ginger.
  5. Gradually mix in half of the dry ingredients.
  6. Gradually mix in the milk.
  7. Gradually mix in remaining dry ingredients until combined.
  8. Fold in the chopped walnuts and dried cranberries.
  9. Pour the batter into the loaf pan and top with the crumble.
    Place in the oven for 55-65 minutes or until a toothpick comes out clean.

Nutrition

Serving: 1sliceCalories: 181kcalCarbohydrates: 42gProtein: 4gFat: 10gCholesterol: 34mgSodium: 225mgFiber: 2gSugar: 30gVitamin A: 100IUIron: 10mg

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