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Thrifty Momma's Tips

Frosted Marshmallow Easter Bunny Treats

5 from 1 vote
Super easy candy Easter bunnies for a treat this time of year
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 dozen
Course: treat
Cuisine: American

Ingredients
  

  • 1 cup of Pink Merckens melting candy wafers
  • Various Sprinkles
  • I bag of Marshmallow Easter bunnies 20 to 24 found at the Bulk food store

Method
 

  1. Line a cookie sheet with the Bunnies (20 to 24)
  2. Put one cup of the Merckens wafers in a microwavable bowl and melt in microwave for 30 seconds or longer. Stir periodically. When the Merckens wafers are melted into a pool of pink then dip each of the bunnies into the pink liquid and soak the top or bottom of the marshmallows.
  3. Set each of the bunnies onto the cookie sheet and either shake the sprinkles onto the bunnies. (the liquid should still be a bit wet so that the sprinkles stick.)
  4. Or put chocolate sprinkles into a shallow bowl and roll the coated candy bunnies in the sprinkles so it coats evenly.
  5. Let them cool and serve.

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