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gluten free biscuits
Thrifty Mom Media

Gluten Free Biscuits #GayLeaMom

Gluten Free Biscuits
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 biscuits
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups rice flour
  • 1 tbsp Baking soda
  • 1/4 teaspoon salt
  • 3 eggs
  • 1/3 cup of shortening but for this one we didn't have any so we used Gay Lea Spreadables Light and some vegetable oil.
  • 2/3 cup milk

Method
 

  1. Put rice flour in a bowl.
  2. Add the milk and eggs.
  3. Add salt and baking powder.
  4. Stir in shortening and vegetable oil (if you don't have the shortening then you can combine vegetable oil and Gay Lea spreadables.)
  5. Bake at 400 for 15 minutes.
  6. Serve with Gay Lea Spreadables.

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