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Paula Schuck

Gluten Free Turkey Tarragon Casserole

4.60 from 10 votes
This is pure comfort food that's family friendly and a surefire hit for any occasion. The turkey and tarragon combination evokes memories of a holiday dinner.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • Turkey breast. buy a piece of turkey breast and cook it in the oven.
  • 2 cups of fusilli noodles we used gluten free
  • 2 fresh ripe, tomatoes
  • 1 cup of fresh green peas
  • 1/2 cup of water or milk.
  • 1 cup shredded old cheddar cheese white with a sharp edge
  • 1/2 cup of shredded cheddar cheese orange for topping at end
  • 1 teaspoon of tarragon
  • 1/2 teaspoon of pepper

Method
 

  1. Cook turkey breast in the oven for as long as it takes. (This could be prepared earlier and sliced up or you might buy a package of ready to eat turkey breast strips.I have one local store here that I trust with really good quality turkey strips)
  2. Slice turkey into small strips after deboning and removing the skin if you cooked your own turkey breast.
  3. Boil water for the noodles and cook until del dente.
  4. Rinse and drain noodles.
  5. Pour into a lovely Fiesta Large covered casserole dish.
  6. Add the water or milk
  7. Add the shredded old cheddar and mix.
  8. Add the chopped fresh tomatoes.
  9. Add the peas.
  10. Stir together.
  11. Add the turkey
  12. Add the tarragon
  13. Stir together
  14. Cook for about 40 minutes - stir a couple of times to make sure it isn't sticking.
  15. I also put a tiny drizzle of olive oil on bottom of the dish to be sure it didn't stick.
  16. Right before serving add the pepper and the cheddar cheese.

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