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Easy Hot Chocolate Bombs

The hottest treat around this winter - hot chocolate bombs. Dress these treats up and fill them full of cocoa and mini marshmallows then enjoy a decadent hot chocolate treat.
Prep Time 10 minutes
Cook Time 45 minutes
Course Dessert
Cuisine Canadian
Servings 6
Calories 350 kcal


  • silicone molds


  • 1 bag semi sweet milk chocolate chips
  • 1 cup mini marshmallows
  • 1 crushed candy cane
  • 1/2 cup hot chocolate powder mix
  • 1 teaspoon candy sprinkles


  • Melt 1/2 cup of semi sweet chocolate in microwave. If it's not enough then add some more.
  • Put crushed candy cane in each of the six silicone pockets.
  • Spoon melted chocolate into the silicone molds generously enough that it will form a shell.
  • Add one full spoonful of hot chocolate mix.
  • Add 4-5 tiny marshmallows to each shell. Then add small amount of sprinkles.
  • Refrigerate until hard (45 minutes to 2 hours. )
  • Remove empty half of the chocolate shell. There should be six.
  • Melt another half of a cup of chocolate in the microwave.
    Using a butter knife seal the two halves of the bomb together with more chocolate.
  • Return them back to the fridge for half an hour.
  • To serve you can warm up a full cup of milk per person and gently drop the bomb in the warm milk. Watch it bubble as the ingredients inside escape. Stir and drink carefully.


Serving: 1bombCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 30gSodium: 120mgPotassium: 550mgFiber: 3gSugar: 40gVitamin A: 400IUCalcium: 300mgIron: 3mg
Keyword chocolate, hot chocolate bombs
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