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sauteed_asparagus
Paula Schuck

Sautéed Asparagus

4.60 from 5 votes
Scrumptious Spring Sautéed Asparagus is fresh and flavourful with a bit of help from Gay Lea butter.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 -5 servings
Course: Side Dishes
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/2 an onion diced
  • 1 teaspoon of garlic diced
  • 1 bunch of asparagus stalks and tips in tact
  • 3 teaspoons of Gay Lea salted butter

Method
 

  1. Heat the frying pan to medium.
  2. Add the three teaspoons of Gay Lea salted butter
  3. Trim asparagus to size (cut about 1 - 1 1/2 inch off the ends)
  4. Add onion to butter melting in the pan.
  5. Stir, and add the garlic.
  6. Spread out the asparagus and cook about 20 minutes
  7. Stir several times.

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