Decadent Candy Corn Fudge
Candy corn fudge is a sweet treat and a great little Halloween take on fudge. Maybe you have candy corn left over from trick or treating and need to use some up. Well here's a great way to use that Halloween candy.
Equipment
Ingredients
- 3 C white chocolate chips
- A single TBSP unsalted butter
- 1 can sweeten condensed milk 14 oz
- 1 tsp vanilla
- ½ C candy corn
- ½ C pumpkin M&Ms
- 2 TBSP fall leaf sprinkles
Instructions
- Line a 9x9 baking pan with parchment paper folding it over the edges of the pan. Spray the parchment paper with baking spray.
- Heat the white chocolate wafers, butter and sweetened condensed milk in a large saucepan over medium heat.
- Stir often until everything in the saucepan has melted and is easy to stir. Mix in vanilla. Add the candy corn and M&Ms and stir gently.
- Scoop the mixture into the 9 X 9 baking pan. (If necessary smooth the top.) Then top with sprinkles.
- Set aside the fudge at room temperature until set. (Or you can also refrigerate to firm up the fudge faster.)
- Remove from the pan by lifting the edges of the parchment paper. Cut into squares. Make them as big or as small as you wish. I recommend 20-24 squares if you can.
Nutrition
Serving: 1gCalories: 136kcal
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