Go Back
–+ servings
Paula Schuck

Delicious Disney Inspired Frozen Blue Cupcakes

5 from 1 vote
Scrumptious Disney Frozen Inspired Cupcakes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 1 dozen
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/2 C unsalted butter room temp
  • 2 egg whites
  • 2 eggs
  • 2 C flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 baking soda
  • 3/4 C buttermilk
  • 1 1/2 C sugar
  • 1 tsp vanilla
  • Blue gel food coloring
  • Frosting Ingredients:
  • 1 C soft unsalted butter
  • 4 + C powder sugar
  • 4 TBSP heavy whipping cream
  • 1 package Wilton Snowflake cake decor
  • 1 container Wilton small Snowflakes

Method
 

  1. Frozen Blue Cupcakes -
  2. Directions:
  3. -Preheat oven to 350 degrees.
  4. -Line cupcake pan with paper liners.
  5. -Sift flour, baking powder, salt, and baking soda together in a bowl.
  6. -Beat butter on high for 30 seconds.
  7. -Add sugar and vanilla extract to the butter until well combined.
  8. -Add egg whites, one at a time, mixing after each.
  9. -Add eggs, one at a time, mixing after each.
  10. -Add 1/3 C flour mixture to the wet mixture followed by adding 1/3 C of the buttermilk; add 1/3 C flour mixture again then add 1/3 C buttermilk mix on low speed, add 1/3 C of flour and add the rest of 1/3 C of buttermilk mix in low speed until thoroughly blended.
  11. -Add the blue gel food coloring. Continue to stir until the color is thoroughly blended.
  12. -Using an ice cream scoop fill the cupcake tin 2/3rds to the top of the lined cupcake holders.
  13. -Bake at 350 degrees for 20-25 minutes or until an inserted toothpick comes out clean.
  14. -Cool for 10 minutes.
  15. -Remove to a wire rack until fully cooled.
  16. Frosting Directions:
  17. -Cream the butter and powder sugar until it looks light and creamy.
  18. -If it doesn't cream add several drops of the heavy whipping cream until it creams.
  19. -Test to see if the frosting can form and hold a stiff peak by taking a spoonful of frosting and turning the spoon upside down. If the frosting stays on the spoon it is ready if not then....
  20. - Add more powder sugar 1/2 C at a time.... mix well.
  21. -If ready scoop the frosting into a pastry bag with a large tip.
  22. -Twist the open end of the pastry bag to push the frosting to the tip.
  23. -Start by frosting on the outside edge of the cupcake working to the center of the cupcake.
  24. -Add the snowflakes, big and small to the cupcakes.

Tried this recipe?

Let us know how it was!