Ingredients
Equipment
Method
- Microwave white chocolate - max 30 seconds to melt the white chocolate.. stir in between. If you have a melt chocolate setting on your micrwave this might take longer. Just do not overheat the melted chocolate or it gets a burnt taste.
- Drizzle or dip each pretzel and set on parchment paper lined cookie sheet to harden.
- Drop milk chocolate chips onto the pretzels before the white chocolate hardens.
- Add peanut butter candy bits. You might need to press them into the hcoloate a bit to make sure they stick.
- Warm a very small amount of milk chocolate until it melts. Less than 1/4 cup. Drizzle that over the top of the finished pretzel.
- Lay them all out on the parchment and put them in the fridge to harden.
- Serve on a plate and enjoy!