Directions:

Boil water in tea kettle or stovetop.

Let tea bag steep for about 8 minutes

Blend almond milk, cinnamon, ginger and maple syrup in a mixer for 3-4 minutes.

Pour the gingerbread mixture into your favorite holiday mug, filling the mug about ¾ full.

Then fill the rest of the mug with the hot chai tea.

You can play with more or less of the chai tea and mixture to see what you prefer.