Preheat oven to 350 degrees. Using baking spray treat the baking dish.

-Mix in the ingredients as they are added.

-Pour melted butter into a bowl ad the sugar, cocoa, vanilla, eggs, flour, baking powder and salt.

-Bake at 350 degrees for 20-30 minutes or until an inserted toothpick comes out clean.

-Allow to cool before cutting into bars.

Icing Directions:

-Combine all ingredients in a mixing bowl mixing on medium speed for 4 minutes. (except your food coloring)

-If icing is not stiff enough add 1/4 C powder sugar.

- Spoon the icing into a bowl.

-Add several drops of tan gel food coloring in the large bowl of icing. Stir well to mix the color.

Decorating the brownie:

Ingredients:

package of Oreo cookies.

Tombstone, candy (Michaels)

Wilton Foodwriter, black (Michaels)

Candy bones (Michaels)

Directions:

-Take out some of the Oreo cookies. Separate them and remove the filling.

-Put the chocolate wafer cookies in a ziploc bag and using a rolling pin smash the cookies.

-Using the tan icing cover the entire brownie.

-Cove the tan icing with the smashed Oreo cookies.

-With your Wilton Foodwriter in black, write RIP.

-Place a candy tombstone in the center of the back of the brownie.

-Add a candy bones to the top of the smashed Oreo cookies.