Cupcake Directions

Preheat oven to 350 and line cupcake pan with the liners

Using a standing mixer, combine the cake mix, butter, eggs, and milk and mix until combined

Using a medium ice cream scoop, scoop the batter into the cupcake liners and fill about 3/4 of the way full

Bake in the oven for about 21 minutes

Pull out and place on the side to cool

Cupcake frosting and decorating directions

Using a standing mixer, combine the butter, powder sugar, cocoa powder, vanilla extract, and heavy whipping cream and mix until combined and until stiff and creamy.

If the frosting, is still tough and powdery, add in 1-2 TBSP heavy whipped cream to make it more smooth

Scoop frosting into the piping bag

Cool cupcakes and then pipe frosting all around the cupcake

Take two chocolate melting wafer and place them on the top corner for the ears

Use your fingers to kind of play with the caramel square to get it soft

Place it onto a cutting board or plate and flatted it out using either the bottom of a glass cup, or a rolling pin

Take the mini circle cookie cutter and cut out the mouth part of the bear

Add the caramel circle onto the center of the frosting

Pop the two eyes in above the caramel circle

Using left over frosting, add a tiny amount onto the back of the whopper candy

Place whopper onto the top center of the caramel circle.

Ready to serve!