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Decadent Candy Corn Fudge

Thrifty Mom Media
Candy corn fudge is a sweet treat and a great little Halloween take on fudge. Maybe you have candy corn left over from trick or treating and need to use some up. Well here's a great way to use that Halloween candy.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Candy
Cuisine American
Servings 20 squares
Calories 136 kcal


  • mixing bowls


  • Line a 9x9 baking pan with parchment paper folding it over the edges of the pan. Spray the parchment paper with baking spray.
  • Heat the white chocolate wafers, butter and sweetened condensed milk in a large saucepan over medium heat.
  • Stir often until everything in the saucepan has melted and is easy to stir. Mix in vanilla. Add the candy corn and M&Ms and stir gently.
  • Scoop the mixture into the 9 X 9 baking pan. (If necessary smooth the top.) Then top with sprinkles.
  • Set aside the fudge at room temperature until set. (Or you can also refrigerate to firm up the fudge faster.)
  • Remove from the pan by lifting the edges of the parchment paper. Cut into squares. Make them as big or as small as you wish. I recommend 20-24 squares if you can.


Serving: 1gCalories: 136kcal
Keyword candy corn, candy corn fudge, fudge,, halloween
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