Pumpkin. Cheesecake. Squares. Need I say more? These are so good. Honestly they vanished fast. Easy to make also but squares always require a bit of patience. Stick with it and the taste and the smiles on your guest’s faces will be so worth it that you will want to make them over and over again. The trick here is the layers. I started off with my special soft sugar cookie recipe for the crust. I left out the pumpkin ingredient just for the crust though. You could probably substitute something else for the crust if you wanted. Oreos would work well too and so would any graham crackers. But…