Nothing whispers romance like French cuisine. There’s just something inherently gorgeous about French food. Same can be said of travel to France and Quebec, and learning the language. All things French evoke atmosphere. So too with the food. So what better time than February – a month celebrating family and love – to dust off the skillet and create some lovely French recipes? This weekend I used two of my favourite Gay Lea Food products to create a lovely romantic and delicious meal. I hope this will be the best crepes recipe you have ever tried too. First the dinner crepes: we had only a few dinner things in the…