Gluten Free Pepper Boats Appetizer – Featuring Fiesta Dinnerware
Remember earlier this year when I got a gorgeous batch of sexy new Fiesta dishes in slate? Well, over the summer I have been building my Fiesta collection. It has been such a glorious highlight of the summer. The Fiesta brand is colourful and durable and these dishes make me proud to serve a meal or a special appetizer. That’s what I love about Fiesta. They are traditional with a little hit of fun colour and so much sophistication. Over the summer I was guest pinner on Fiesta’s Pinterest account. And now that I am done that I am here to share two of my newest recipes with you. This one is a fun appetizer my kids and I built together. I let them name it – So today I am sharing this fun and healthy appetizer we dubbed Pepper Boats. They are tasty. I think they’d be even tastier in Fiesta’s entertainment set.
For all my entertaining, cooking and baking now I start with Fiesta bowls. I love the Fiesta bowls. And frankly there are so many to choose from. When you buy their dinnerware table setting you get these lovely bowls above. I’ve added some turquoise blue pieces to my slate set of dishes so my table setting can look a bit cuter and more colourful sometimes. These bowls are perfect for salad or fruits and vegetables.
To start – remember to cut your peppers in half sideways. These are mini rainbow sweet peppers that are in season. My kids love peppers as long as they are not too spicy and not too mushy. When I boil peppers they are not huge fans of the texture. So these are not boiled. They have more of a raw vegetable texture. And peppers have powerful nutritional punch so I love that as a Mom concerned about healthy eating.
For a long time I ran a series here called Cooking With Kids. Now that series is a Cooking With Kids Pinterest board. We still love cooking and baking together. Cooking with children is impactful for a lot of reasons. There are dozens of skills to be learned while baking or cooking. First there’s quality time spent with them, which is never to be undervalued. Then there’s all the great measuring and reading. If you are baking something you have already got a recipe for, then it’s a great way for them to do more reading and more math with you too. In the summer that makes sense. We created this recipe ourselves. That takes some creativity and imagination. Then there’s the part I enjoy a lot as a parent. It’s a bit self serving. Kids who cook with you tend to be more interested in eating what they have made. Plus they grow up able to help out once in awhile so yeah for that! My older daughter can make a small rotation of meals on her own if I am in a pinch and ask her to cook. In fact she made a warm lunch for all of us today.
For this one, we got creative together. My older daughter helped with this, because this summer we have both gone gluten free. Part of that process has meant we need to rediscover how to meal plan and even how to cook. So we made this our first gluten free appetizer. It turned out yummy and is pretty simple to make. The recipe follows.
My Fiesta bowls seen above can be bought at Homer Laughlin site. When you buy the Fiesta three piece baking bowl set, you also can purchase the prep bowl set for $19.99. I now have the gorgeous baking bowl set in turquoise.
The baking bowl set contains:
- One Small 2 1/2 Quart
- One Medium 4 Quart
- One Larger 6 Quart
That’s a great sale for the prep set seen above in lemongrass. Of course you can choose your own colours. Stay tuned for one more original recipe – kid friendly of course – that also involves my kids and features Fiesta. The next recipe will also feature a Fiesta giveaway. Don’t forget to follow Fiesta’s Pinterest Summer Entertaining board. Fiesta is also on Facebook.
Gluten Free Pepper Boats Appetizer - Featuring Fiesta Dishes
Ingredients
- Mini Rainbow peppers - one bag should contain at least 20
- 1/4 package Cream cheese
- 1 cup of Rice
- Rosemary
- 1 Broiled chicken breast
- 3 tablespoons shredded cheddar cheese
Instructions
- Cut the peppers in two sideways and clean them out. Wash and rinse as well. Then set aside.
- Cook the chicken breast without any seasoning other than salt and pepper.
- Dice the chicken.
- Boil rice until moist. Remove from heat and let cool.
- Add about 1/4 teaspoon of crushed rosemary.
- Add the cream cheese and mix together.
- The mixture should be moist so be sure to blend so that cream cheese covers the rice. If it doesn't seem like enough add a bit more cream cheese.
- Place on a cookie sheet.
- Top with a small amount of the shredded cheddar cheese.
- Turn oven to 325 and cook for 5-10 minutes, covered.
- Serve warm
These peppers would be great for any entertaining you have to do. I can’t even tell you how much taste the cream cheese adds to these! It actually makes the recipe. How tasty would they be at a holiday gathering too?!
[tweetthis]DYK Fiesta is dishwasher, oven, and microwave safe?[/tweetthis]
Fiesta is Dishwasher, oven, and microwave safe
Available in limited Fiesta® colours
Fully vitrified lead-free china with a color glaze
Made in the USA, and available through the Homer Laughlin China Company.
I have been very fortunate to work with Fiesta Dinnerware over the course of the summer. I received some lovely products to feature here as a result. I love Fiesta. Fiesta makes the kind of dishes and serving pieces that stand the test of time. And the colourful nature of the dinnerware makes me feel happy. It’s just a pretty product. My opinion is all my own.
Watch for my giveaway coming soon…
31 Comments
Stacie @ Divine Lifestyle
Those look fantastic! I love the recipe, and I love those dishes. Fiesta has always been a favorite of mine.
CHANELLE
Mmm, these are too cute and they look good. I’d load up on extra cheese and also add some cilantro. I love eating colorful peppers in salad too. Thanks for sharing this recipe!
Alli
I’ve been buying those peppers all summer long. I just love those little things! We’ve been stuffing and grilling them so I’ll make sure and try your delicious looking recipe, too.
Kelly Hutchinson
My husband and I love these mini peppers, but usually put them in a salad. These pepper boats are a great idea.
Felicita Moncada
Yum! What an easy delicious snack! I love peppers so i cannot wait to try this recipe. You can probably change up the recipe and add other toppings as well
Tracy @ Ascending Butterfly
I love stuffing peppers and mushrooms, great recipe thanks for sharing (and the Fiesta dinnerware looks great too!) 🙂
rika
i have to check out Fiesta dinnerware because they’re lead free! I love that! Safer for us
Annemarie LeBlanc
Thanks for the recipe. This is quite easy to prepare and the ingredients are something that we usually have at home. Your fiesta plates are pretty!
Ourfamilyworld
My kids love anything with cream cheese. This recipe looks so easy and I can’t wait to try it.
Jeannette
Rainbow peppers are one of my favorite foods and this is such a great way to make them even tastier! I’ll be trying this recipe soon!
Mimi "MimiCuteLips" Green
These are a really cute idea. I love the bold colors of the fiesta dinnerware. I’ve never made stuffed peppers of any kind but I imagine them to be full of flavor.
Jeanine
Yum! I just recently started loving peppers as do my daughters, so I’m pretty sure this would be a big hit. They look great!
Paula
These are so pretty! I’d love to serve them at my next gathering. And the Fiesta dishes are perfect for such an attractive offering. One day, I’d love to own Fiesta dishes. The cobalt blue ones are my favorite.
Dawn
Peppers are one of my favorite things to snack one! These look like such a tasty and healthy snack.
Jamela Porter
I just really got into liking peppers and different recipes that can be made with them. This is a great one and I will have to try it out.
Jenni E. {Sweet Pennies from Heaven}
That’s a fun appetizer. I love how pretty and bright peppers are anyway — and I LOVE that Fiesta ware! I need some of that!
HilLesha
How delicious! Peppers are a favorite of mine, so I will definitely have to try this recipe sometime.
Shaney Vijendranath
To be honest I never tried anything stuffed with pepper. I guess I’ve always been scared of how it would taste but so want to try it now.
Fi Ní Neachtáin
Oh how delicious and so simple to make too. I’d love to make these as a healthy accompiant to dinner.
Rosey
Look at those cute little boats. I would love to try those too.
Ann Bacciaglia
These look so delicious and easy to make. My kids will love them. I will have to try making them this week.
ricci
I love peppers and these look like they are soooo good!!! Great recipe!!
Lynndee
I love rice and there’s no day actually that I didn’t eat rice. It’s a staple in my home country. That said, I got to try your recipe. I have no doubt it’s delicious!
Carin Kilby Clark
These look so good, and easy to make. I’m hosting a get-together next month and will definitely make these for the appetizer menu. Thanks for sharing.
Erin
Well don’t those look amazing! I bet my hubby would love it if I made these!
Kristin
These look and sound amazing Yum.Thank you for sharing.
Paula
Kristin: You are welcome. Thanks for the kind comments. Have a great week!
courtneyLynne
Omg best appetizer idea ever!!!! These would be perfect to serve to guest when we have people over to use the pool!
Pam @ The Birch Cottage
Love rosemary and love peppers – what a great combination! Thanks for sharing on the Living with Style Linky Party!
Lisa @ Fun Money Mom
These look so yummy! I love peppers so I’ll have to try this recipe! Visiting from Your Turn To Shine!
Debbie White Beattie
This recipe is really neat because I’ve never thought of stuffing tiny peppers before. The combination of cream cheese and rice makes me wonder how they’ll taste