Gluten Free Fireside Pie is the perfect comfort food for March weather. March Break is fast approaching and I don’t know about you but we are likely to be close to home. My older girl is traveling with a youth group, so my younger daughter and I will be hanging out together. Lucky for me, my youngest LOVES to cook and bake with me. I try to encourage that as often as possible. Cooking is a skill for life. This week we made a Gluten Free Fireside Pie together and it was the perfect comfort food for a Friday evening family…
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This month is such a great opportunity to show all your loves how much you care by baking, or making a special meal together. You might even create a sweet indulgence like these Gluten Free Lemon Squares. The winter doldrums won’t hit so hard if you break up the month with treats, and maybe take a break together too. These gluten free lemon treats are pretty easy to make and I happen to love all the lemony snacks as you know by now so these are a big hit with me. We just got back from a wonderful family ski trip to Vermont…
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Breakfast need not be dull or boring, even if you are practicing a gluten free diet. No need to suffer just because you can’t tolerate gluten, or because gluten leaves you foggy, or lethargic. This week I have been practicing gluten free cooking again here and I am happy to say the options are better than ever. I mean who even heard of banana flour two years ago? These gluten free breakfast ideas will help you start the day with a smile on your face. Gluten free foods and gluten free diets continue to increase in popularity. Recently I traveled…
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Post may contain affiliate links as a service to readers. I don’t know about you but I love my slow cooker. It’s a year round powerhouse. With a busy schedule like ours I need to set it and forget it. And let’s be honest is there anything nicer than the aroma of a stew cooking all day? Anything cooked in the crockpot fills the house with the sweet smell of something delicious for dinner. I know my crew loves coming home to that. I know a lot of my readers are gluten free, some by choice and some out of…
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I really couldn’t tell you where this gluten free journey would go when I started it at the outset of the summer. It could have gone either way. Last week we went to a cottage with a crowd of family members and although my daughter quit her gluten free diet (it’s impossible to convince a 14-year-old of anything much sometimes) I maintained mine. We gave up on hers for a bit and that’s okay, I think. I wish she had stuck it out, but maybe another time. Anyways I am super stoked to share this gluten free biscuit recipe with…
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This is the story of my love affair with Fiesta Dinnerware. Well, perhaps I exaggerate a little bit. But Fiesta has changed my life. Listen here’s the thing, my friends and family who know me well, know I do not embrace colour very often. I am happy with black and white and tan, mostly with some red thrown in. But Fiesta dinnerware rocked my world earlier this year and now I am changed. I am embracing gorgeous colours now, and cooking with the prettiest lemongrass casserole dishes and I am (gasp) even painting in our house and colouring the walls brightly,…
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Remember earlier this year when I got a gorgeous batch of sexy new Fiesta dishes in slate? Well, over the summer I have been building my Fiesta collection. It has been such a glorious highlight of the summer. The Fiesta brand is colourful and durable and these dishes make me proud to serve a meal or a special appetizer. That’s what I love about Fiesta. They are traditional with a little hit of fun colour and so much sophistication. Over the summer I was guest pinner on Fiesta’s Pinterest account. And now that I am done that I am here…
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20 Great Gluten Free Muffin Recipes: Gluten free is a way of life for an increasing number of adults and children. Luckily gluten free diets and recipes have grown up a lot over the past 10 to 15 years. There was a time when I was gluten free in my twenties when my Crohn’s Disease was really acute and dietary restrictions were helping me stay out of hospital. I tried many gluten free recipes and very few made me happy back then. But now, because of an increasingly large proportion of people who need to eat gluten free, and because…
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Gluten free eating is on the grow. Did you know that? In fact over the coming decade it is rumoured that 25 per cent of the population might be eating gluten free. Chances are good, that even if you don’t eat gluten free right now, that someone you know eats gluten free. I recently ran a gluten free roundup here and was shocked at the response to the post. That shows me that many of my readers are gluten free. In fact I was gluten free for several years in my twenties because my Crohn’s Disease was probably at its…
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These Oriental Gluten Free Beef Lettuce Wraps have been a long time coming to fruition. I have been thinking about lettuce wraps and gluten free wraps for quite some time. Finally I had the materials and the time and inclination to actually make them. In fact these gluten free wraps are so easy and tasty too. Plus they don’t leave me feeling all bloated and sluggish as wraps with gluten do sometimes. Where possible, whenever possible, I enjoy making gluten free meals and snacks. My stomach simply seems to respond in a much nicer way. In fact I am on…