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Freezer Friendly Organic Fall Flavours #ad
This is a sponsored post. Fall routines are in full swing again and mealtime can be a challenge. It’s hard to make creative and healthy food quickly enough to feed a busy family. I know it is a struggle. But, there are a few things I have found that can help with the process. Preparing meats, sauces and even vegetables can help save time during the week. An hour or so on a Saturday or Sunday morning sometimes takes a bit of the sting out of busy weeknight dinnertimes. Fall Dinner Timesavers Wash your vegetables on the weekend and place them in small portions in containers in the fridge. Brown…
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Apple Pandowdy – Farm Fresh Favourites #BornOnTheFarm
Truth be told, there’s very little I like about Fall. I am a summer gal. Summer is my happy space. Swimming and road tripping and beaches and sunny afternoons working in my outdoor office bring me JOY. Fall means back to routine and sweaters and colder temperatures. Brrr. But there are a few small pleasures even I can find in the Fall months. Apple picking. Pumpkin anything. Corn mazes, Squash. Oh and maybe Fall Boots. Fall means it’s time to get the slow cooker fired up again, because it will be on constant rotation here. It’s also time to bake again. Fall fan, or summer lover like me, your seasonal…
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Goat Milk Triple Berry Smoothies for Back to School #BornOnTheFarm
Goat milk was not on my radar until my daughter started having allergy issues when she was little. We took her to the doctor for chronic ear infections, among other things, and he suggested we switch her over to goat milk. So we did for a couple of years, and we saw a vast improvement. These days, we’ve started using it again occasionally for lunches, as well as for before school and after school snacks. It’s normal for us to have several different kinds of milk in the fridge at all times. For us, Goat Milk is a handy and healthy addition to the routine all year round. It helps make a…
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Low Sodium Sweet Potato Fries and Tangy Dip #BornOnTheFarm
I am Ontario born and raised. Which means I can handle a challenging snowy winter, and I love to ski and skate, and I enjoy all four of our very pronounced and sometimes short seasons. It also means I have been to a farm many times in my life. Boy, do I know how hard farmers work. Wouldn’t trade places with a farmer for more than a day, ever! My Mom grew up on a farm and I have heard a trillion stories. Her big family, with five brothers, and herself, all had a role to help bring their strawberries to market. Sometimes they also sold eggs door to door…
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Spinach and Cheese Stuffed Chicken Breasts #BornOnTheFarm
Healthy living is a constant process. We exercise and are a very active family. We strive to improve as often as possible. But, like everyone, we falter. It’s super simple to reach for takeout on a night when we are frazzled and running. Meal planning goes out the door when we are racing from activity to activity and working at night too. So, what is a busy family to do to help build healthy meal options weekly? Well, here are a few thoughts. I hope they help. Four Ways To Build Healthier Family Meals: USE YOUR WEEKEND – Do a Few Simple Things to Prepare for the week ahead. Brown some…
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Sautéed Asparagus and Scalloped Potatoes – Simple Side Dishes Are Better With Butter #BornOnTheFarm
Sometimes I feel like butter is a dairy staple we take for granted. Butter makes sauces creamier, baked goods taste richer and it can elevate a recipe. But it never really takes centre stage. Just like side dishes. But Gay Lea butter can make almost anything better. It can improve a simple fresh vegetable like sautéed asparagus or add a twist to a new variation on traditional scalloped potatoes. This week was a brutally busy one with both girls in a martial arts tournament working as score-keepers and competing too. and it seemed like meals – good fresh home cooked meals were getting neglected for days. In the spring I…
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Gluten Free Fireside Pie and Kids In the Kitchen – #BornOnTheFarm
Gluten Free Fireside Pie is the perfect comfort food for March weather. March Break is fast approaching and I don’t know about you but we are likely to be close to home. My older girl is traveling with a youth group, so my younger daughter and I will be hanging out together. Lucky for me, my youngest LOVES to cook and bake with me. I try to encourage that as often as possible. Cooking is a skill for life. This week we made a Gluten Free Fireside Pie together and it was the perfect comfort food for a Friday evening family dinner. March, might be the start of spring, but the…
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Gluten Free Lemon Squares – Sweet Indulgence
This month is such a great opportunity to show all your loves how much you care by baking, or making a special meal together. You might even create a sweet indulgence like these Gluten Free Lemon Squares. The winter doldrums won’t hit so hard if you break up the month with treats, and maybe take a break together too. These gluten free lemon treats are pretty easy to make and I happen to love all the lemony snacks as you know by now so these are a big hit with me. We just got back from a wonderful family ski trip to Vermont and loved every minute of it. Road trips and food go…
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Must Make – Cherry Red Velvet Valentine’s Day Cupcakes
February is such a great month. There’s Family Day and Valentine’s Day and frankly love and family abound. This month you need to make these Cherry Red Velvet Valentine’s Day Cupcakes. Could anything be sweeter for your sweetheart than red velvet and cupcakes combined? I have been craving a good cupcake recipe for months here and who can say No to red velvet? My kids also love red velvet so I know these will be well received this month. The sweetest Cherry Red Velvet Valentine's Day Cupcakes [tweetthis]You need these cherry red velvet Valentine’s Day Cupcakes in your life. [/tweetthis] Share the love and Pin this for later. What are…
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Amazing Chocolate Pecan Turtle Rice Krispie Bars
These amazing Chocolate Pecan Turtle Rice Krispie Bars will have you wanting a second batch. Rice Krispies plus caramel – well, that’s a grand slam in the treat hall of fame, if I say so myself. You will love these scrumptious treats from the very first bite. There’s not much I love more than Rice Krispie Treats. I used to make them about once a month or maybe even more often in university. Lately we’ve been baking less than we used to in general, because I think I got my fill at Christmas. Well and with the cruise too. Desserts were plentiful there as they always are. Not complaining just saying I…
