Well, could there be a more Canadian cupcake than these Maple Bacon Cupcakes? I don’t think so, but if you have an idea send it to me and I will try to find it or try to make it. For one, I love maple. It’s such a great way to add flavour to so many desserts and main courses too. And it’s so very Canadian. Right now I have a cranberry maple salad dressing here that is to die for. Brought it back from Quebec when we were on a food and market tour of Ile D’Orleans there recently. So many great foods and wines to sample. Then of course…