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Amazing Pumpkin Spice Gingerbread Whoopie Pies
Make these Pumpkin Spice Gingerbread Whoopie Pies now and you can take them anywhere you are going this year. Or, if you are staying home and being safe, you can just as simply wow your family. Either way, this pumpkin and ginger whoopie pies recipe will be a huge hit. This is the time of year for all things pumpkin spice. So, as usual I am playing around with all of the delicious pumpkin recipes that I can find or think of trying out. That led me to these Pumpkin Spice Gingerbread Whoopie Pies. Harvest Season is Special Actually, I adore all of the gourds and squashes the harvest season…
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How to Make the Best Ever Peanut Butter Cookie Pie
Peanut Butter Cookie Pie is the most amazing treat to share. There’s something so moist and decadent and truly one of a kind about Peanut Butter Cookie Pie. The cookie part makes it so much fun. I love peanut cookies to start with, and so does my younger daughter. She is the world’s biggest peanut butter fan. Thank goodness this child doesn’t have a peanut allergy or we’d be at a total loss for what to feed her. I mean I suppose there’s always pizza. She could subsist on pizza, carrots and celery and peanut butter and jelly sandwiches. Anyways if you are looking for a fun new treat to…
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31 Best Rhubarb Recipes on the Planet
Rhubarb is one if those oddball foods or flavours that I just never understood until I was in my 40s. I am constantly amazed at how tastes and tastebuds change over time. So peculiar. As a child I would NEVER have eaten rhubarb. But now I have come to appreciate it on occasion. That little hit of natural sourness is something I crave sometimes. Here are my picks for the 31 Best Rhubarb Recipes on the Planet. 31 Best Rhubarb Recipes on the Planet From rhubarb recipes for biscuits to sauces and cakes, there’s something delicious for every food lover here. Totally intrigued by the rhubarb vinegar recipe. I will…
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10 Decadent Chocolate Pie Recipes for International Chocolate Day
Ten chocolate pie recipes Well I don’t know about you, but this is the time of year I start to feel a lot like baking again. The temperature dips and I get hungry for a pie or cake. Of course I am still baking and eating gluten free. But the rest of my family is content devouring wheat, and they are on a regular diet. So I am kind of making two versions of some dinners and desserts for the time being. I personally feel better without the gluten. I have had a lot of luck modifying some of my regular recipes and I might do the same with some…
