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Sautéed Asparagus and Scalloped Potatoes – Simple Side Dishes Are Better With Butter #BornOnTheFarm
Sometimes I feel like butter is a dairy staple we take for granted. Butter makes sauces creamier, baked goods taste richer and it can elevate a recipe. But it never really takes centre stage. Just like side dishes. But Gay Lea butter can make almost anything better. It can improve a simple fresh vegetable like sautéed asparagus or add a twist to a new variation on traditional scalloped potatoes. This week was a brutally busy one with both girls in a martial arts tournament working as score-keepers and competing too. and it seemed like meals – good fresh home cooked meals were getting neglected for days. In the spring I…
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5 Healthy and Awesome Spinach Recipes
As a child we had spinach at least twice a month. It was affordable and so good for you too. We grew up on simple spinach boiled and served with butter. But there’s no end to what you can use this amazing health vegetable in at meal time. From dips to salads and pastries too, spinach is more versatile than you might think. These 5 spinach recipes prove that. If you ask me spinach gets a bit of a bad wrap. It’s not nearly as sexy as kale has become. Instead, it’s that thing caught between your teeth after lunch that causes you embarrassment. Or it’s that limp overcooked vegetable…
