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Perfect Tangy Lemon Meringue Cupcakes
These Lemon Meringue Cupcakes are most, tangy, sweet and memorable. They might change your life. Imagine tangy lemon, plus crunchy sweet toasted meringue, grounded by the moist comforting flavour of vanilla cake. Mad tasty combination, right? Perfect textures and oh my gosh refreshing! These Lemon Meringue Cupcakes are what you need this summer. Tastiest Cupcakes Ever! These tangy lemon meringue cupcakes might be the best cupcakes I have made yet. By now, you all know deeply ingrained my love for lemon is. It’s simply always my favourite taste. That tangy sour fresh juicy lemon flavour rocks. Of course, everyone adores vanilla cupcakes or cakes. Doesn’t that just remind you of…
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Sweet Tooth Cookie Dough Bars
YUMMIEST EVER. That’s right. You know the great parts of Nanaimo bars? Like the rich, sweet, buttery filling and the smooth chocolate? Take all of that and then add cookie dough. That’s Sweet Tooth Cookie Dough Bars. Everyone loves cookie dough. I mean honestly I have teen girls so I know fully the appeal of cookie dough. These sweet tooth cookie dough bars are divine. My girls could eat cookie dough by the spoonful. These sweet tooth cookie dough bars are the best ever. Just look at these pictures. I am salivating remembering them. Time to make more. PLUS, all of the melted chocolate in the middle. Just imagine all…
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Best Pumpkin Cheesecake Squares
Pumpkin. Cheesecake. Squares. Need I say more? These are so good. Honestly they vanished fast. Easy to make also but squares always require a bit of patience. Stick with it and the taste and the smiles on your guest’s faces will be so worth it that you will want to make them over and over again. The trick here is the layers. I started off with my special soft sugar cookie recipe for the crust. I left out the pumpkin ingredient just for the crust though. You could probably substitute something else for the crust if you wanted. Oreos would work well too and so would any graham crackers. But…
