Cooking With Kids

You thought I forgot this, didn’t you. Well here I am again just because it is Thursday and my kids like to cook. This week we picked a recipe for dinner from the Looneyspoons Collection. Miss American Thigh.
The Looneyspoons Collection is the latest from Janet and Greta Podleski. 
Miss American Thigh Chicken 
from The Looneyspoons Collection.
2/3 cup of grape jelly
1/2 cup ketchup
1/3 cup minced onion
2 tbsp white vinegar
1 tsp dry mustard
 YUmmy! Mix all the liquids and onions and cook on stove for a few minutes at medium until jelly dissolves. Spread sauce on chicken thighs in a baking dish. Turn when cooking so both sides get coated. Cook at 400 for 45 minutes.
Skin  the chicken thighs first (I admit we forgot this part. It was still yummy.)

Mom of two beautiful active girls, traveller, fitness junkie, social media consultant, and keeper of the sanity.


  • Kelly

    That looks delicious! I just bought the Harry Potter Cookbook for my son and can’t wait to try a recipe this weekend!

    • Paula Schuck

      My oldest hates mustard. Extreme dislike. She did not notice the taste of that. It is a sweet flavouts. I think you can omit without much difference to taste. Let me know how it goes.

  • subs0nicd3pths

    Myra Rzepa
    MMMMM it look delicious even with the skin! *its the best part btw :$* i know its quite bad for you but it taste’s so yummy!!:) i love getting the kids involved in cooking dinner surprisingly they love it!:)