How to Make Chocolate Caramel Pizza: Cooking with Kids
Chocolate caramel pizza is by far the most decadent dessert item my kids and I have cooked. Oh my gosh was it yummy. Next week I promise it will be a healthy food item.
How to make chocolate caramel pizza was one of the recipes near the very end of a cookbook I was sent for review.
The Cookie Dough Lover’s Cookbook, by Lindsay Landis, is a real treasure. When I first got it, published by Random House Canada, I thought what can possibly be made with raw cookie dough? Well, there are about 155 pages full of outrageously creative cookie dough treats, from raw cookie dough sandwiches, to peanut butter cups to chocolate chip cookie dough fudge and truffles.
All of these recipes are delicious and not really terribly hard to make. This book is a keeper and a total hit. It would make an excellent gift for someone. And it’s only $19.95 in Canada.
It gets my highest rating actually because of the cost, the variety and the creativity. Plus I love that the author is a popular food blogger in Nashville, Tennessee. Her blog is Love and Olive Oil.
This recipe is an excerpt from the Cookie Dough Lover’s Cookbook.
Yummy! Page: 153. I used a variation because we had white chocolate instead of chocolate chips.
This book gets my $$$$$ out of $$$$$. It is scrumptious and novel.
Caramel Cookie Dough Pizza
- 1 bag mini white marshmallows
- 1/4 cup unsalted butter
- 1/2 cup sugar
- 1/2 tsp vanilla extract
- 1 1/2 cups flour
- 1 tsp baking powder
Mix baking powder, flour and egg together (Mix it all together and then knead or flatten out onto a pizza or cookie sheet. Bake for 10-12 minutes.)
For topping: 1/4 cup butter, 2 tbsps of granulated sugar, 1/4 cup of brown sugar, 1 tbsp of milk, 1/2 tsp of vanilla extract, 1/8 tsp of salt, 3/4 cup all purpose flour, 1/2 cup of chocolate chips or skor toffee bits or white vanilla chips, 1/3 cup caramel sauce..Layer caramel sauce on the crust, then sprinkle the white chocolate or other chocolate chips.
Mix the flour, butter, both sugars, milk and salt plus vanilla. (this becomes the cookie dough bits) Roll it into balls and drop onto the caramel and crust. We tossed marshmallows on because the kids wanted to do that. Then drizzle caramel sauce on top again.
I received this book for consideration here. My opinion is my own.
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thanks for the giveaway. i love cookies!
Can I bring Miss R over one day when you do this baking thing, cause I don’t do BAKING?
Seyma Bennett Shabbir
So funny I just made choco chip cookies after dinner tonight. Thanks for having the giveaway!
That looks awesome! Caramel, cookie dough, chocolate chips. PERFECT 🙂
I already follow you on GFC (Monica Parlee – Older Mommy Still Yummy)
Boy! That sure looks good! 🙂 Looks like fun too! 🙂
Thanks for the giveaway!
Blue Strong on FB
I followed you via GFC as Terri Betz! 🙂
This looks like such a neat book!
I really do like cooked cookies rather than raw cookie dough.
I love to bake cookies with my granddaughter and we are always looking for new recipes to try.
This looks like a great cookbook! I would love to have this!
Thank you! I would love this!
Looks delicious, Sounds like a great cookbook
Gosh, that looks yummy. I don’t think there is anything better than a dessert cookbook. I always like going right for the sweet stuff.
I’m already following you on GFC as Carley L.
too good to be viewing on an empty stomach!
I would love to win this! Thanks for the chance!
breej23 at hotmail dot com
gfc follower (breej23)
breej23 at hotmail dot com